CBS | These Massachusetts restaurants and chefs are James Beard Award semifinalists

By Neal Riley

Outstanding Professional in Beverage Service

Alyssa Mikiko DiPasquale, The Koji Club, Brighton

The Koji Club at the Charles River Speedway is the only sake bar in the northeast and has one of the most diverse sake menus in the world, owner Alyssa Mikiko DiPasquale told WBZ-TV in 2023. 

"And we change [the menu] seasonally," she said. "So you can always come back and try something new."

The Koji Club, a sake bar at the Speedway.Barry Chin/The Boston Globe via Getty Images

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WBUR | Boston Chefs and Bars named James Beard Award Semifinalists