秋 Fall

秋 “aki” means autumn.

Our bottles are diverse as the changing colors on the leaves and provide comfort and warmth as the cooling temperatures arrive in New England. We are letting go of the bright zippy salty fruits of Summer and nesting into sake that wraps you up like a soft, cozy blanket, celebrates the holidays and ties a bow around a very special year.

Our menu.

Limited Edition

4 oz // 15% - 18% ABV

$24 / $145 720ml
Junmai Ginjo, Izumibashi Rafukumai 'Autumn Dragonfly', Ebina

asian pear, green grapes, grass

$24 / $145 720ml

$16 glass
Dealer's Choice

It's the end of the year and we have special bottles that have accumulated over each special party. We would love to share them with you! Please ask us what we have open right now, we probably will not see them again.

$16 glass

Golden Hour

4 oz // 15% - 18% ABV a little age gives this funky bunch a golden hue to match the early sunsets and changing leaves. (Too funky? Ask for a 2 oz pour)

$19 / $107 720ml
Aged Junmai Daiginjo, Born ‘Gold’, Fukui

Hazelnut, caramel, candied orange peel

$19 / $107 720ml

$13 / $78 720ml
Heirloom Yamahai Junmai Genshu, Tamagawa White Label, Ehime

smoked nuts, aged gouda

$13 / $78 720ml

$20 / $62 360ml
Time Machine, Tamagawa White Label, Ehime

hazelnut, umami, salt and a hint of ume

$20 / $62 360ml

$19 for 2 oz / $233 720ml
Kanbara 'Ancient Treasure', Niigata

Salty, Sticky, Caramel, Oloroso Sherry

$19 for 2 oz / $233 720ml

Warm Sake

4 oz // 15% - 18% ABV Served at 135 degrees

$10 / $62 720ml
Junmai, Asahiyama, Niigata

Easy breezy, savory, creamy

$10 / $62 720ml

$15 / $86 720ml
Junmai, Harada '80', Yamaguchi

A perfectly ripe hami melon, from skin to seed

$15 / $86 720ml

$16 / $94 720ml
Aged Junmai Yamahai, Yuho 'Eternal Embers', Ishikawa

a whole story in a glass and then some, rich, honey, maple syrup and cooked raisins

$16 / $94 720ml

Closer to Home

4 oz // 15% - 18% ABV

$22 / $133 720ml
Junmai Ginjo, Nami, Mexico

starfruit, papaya, vacation

$22 / $133 720ml

Yes! Sake made in Mexico. Nami launched in September of 2016 but just reached New England this month. The sake is made from yamada nishiki rice from Japan milled to 55% and brewed in Culiacan, Sinaloa on the West Coast of Mexico on the opposite side of the Gulf of California from Cabo San Lucas

$16 / $99 720ml
Namazake Junmai Ginjo, Brooklyn Kura #14, Brooklyn

white flowers, apple picking

$16 / $99 720ml

$22 207ml
Nigori Junmai, Farthest Star 'Mountains on the Moon', Massachusetts

The silkiest cloudy sake ever

$22 207ml

$22 207ml
Junmai, Farthest Star ‘In a Strange Land’, Massachusetts

soft fruit, white pepper, medium-dry

$22 207ml

Playing the Hits

4 oz // 15% - 18% ABV

$19 / $92 500ml
Sparkling Junmai, Fukucho 'Seaside', Hiroshima

Lemon sweet tarts, kefir, apple

$19 / $92 500ml

$18 / $106 720ml
Junmai Daiginjo, Kuheji ‘Eau du Désir 2021’, Aichi

Golden delicious apples, ocean, slate

$18 / $106 720ml

$16 / $94 720ml
Junmai Ginjo, Kawatsuru Olive, Sanuki

Like your favorite martini, only lower ABV (perfectly paired with our olives)

$16 / $94 720ml

$16 / $94 720ml
Junmai, Amabuki Shuzo Gin no Kurenai, Saga

Bright zippy juicy pink!

$16 / $94 720ml

$16 / $85 720ml
Junmai, Wakaze 'Nigori', Paris, France

$16 / $85 720ml

$18 / $99 720ml
Yamahai Junmai Ginjo Genshu, Shiokawa 'Cowboy', Niigata

Funk, caramel, earth

$18 / $99 720ml

$18 / $99 720ml
Junmai Genshu, Mukai Shuzō, Ine Mankai Junmai Genshu

Olives, cranberries, rosemary

$18 / $99 720ml

$21 / $92 500ml
Yuzu, Yamamoto Omoi "Citrus Dream" Kyoto

Adult Lemonade

$21 / $92 500ml

$14 / $62 500ml
Sweet Junmai, Ichishima 'Wildflowers', Niigata

Strawberry, lychee, apple

$14 / $62 500ml

You deserve it.

2 oz // 15% - 18% ABV

$39 / $480 720ml
Junmai Daiginjo, Dassai 23 'Hayata', Yamaguchi

Green grapes, white flowers, cotton candy + What makes this sake so special is the ultra-unique and patented pasteurization technique. Ancient techniques juxtaposed with innovative technologies pasteurize this sake in 15 seconds with microbubbles of CO2. Less time in heat gives you a fresh and almost nama sake experience.

$39 / $480 720ml

Junmai Daiginjo, Dassai 'Beyond', Yamaguchi

*coming soon*

$60 / $740 720ml
Junmai Daiginjo, Tatenokawa 18, Yamagata

Silk, lychee, asian pear

$60 / $740 720ml

$18 / $143 500ml
Junmai Ginjo Muroka Genshu, Tenzan Shuzo, Shichida, Saga

Peach skin, juicy acidity with a surprisingly dry finish

$18 / $143 500ml

$18 / $143 500ml
Daiginjo, Yamagata Honton 'Moriko' Yamagata

Fresh jasmine flowers and clean laundry

$18 / $143 500ml

$18 / $209 720ml
Kojimaya Sohonten 'Untitled', Yamagata

Fresh maple, tart cherry, peppery dry finish

$18 / $209 720ml

$16 / $185 720ml
Junmai, Miyoshino Jozo 'Tarumaru', Nara

Like wearing Santal 33 in a temple after rain

$16 / $185 720ml

Saketini

3 oz // 13% ABV The 90's are in style and we are bringing back the saketini to celebrate.

$16
50/50 Saketini

Matchbook Distilling Land of Muses Gin, Brooklyn Kura #14 Junmai Ginjo and Matchbook Distilling Fieldtrip Squash Amaro

$16

Leslie Merinoff at Matchbook Distilling is making magic on the North Fork. She makes a shochu using sake kasu (the byproduct of sake fermentation) from our pals at Brooklyn Kura. This shochu is used in her Land of Muses gin alongside Albanian Juniper, Rose, Apricot, Orris Root and Lemongrass. Our cocktail is equal parts gin and sake, representing so many parts of sake fermentation. So in one cocktail, you are drinking sake, shochu make from sake kasu, and gin with sake kasu shochu. This cocktail will also be stirred at the Matchbook Distilling Tasting Room if/when you go visit the North Fork this Fall.

$16
Lychee Martini

It's the 30th Anniversary of the first Lychee Martini at Sake Bar Decibel in New York's East Village. Moy’s gorgeous homage to the classic invented in 1993 at Sake Bar Decibel in New York’s East Village. Moy clarifies the lychee and then adds a little Amabuki Gin No Kurenai (the sake is pink!) to the mix making the cocktail (and us) blush. Mizu Lemongrass Shochu, Clarified Lychee Juice, Amabuki Gin No Kurenai Junmai Ginjo

$16

$8
Lychee Spritz

(Spirit Free)

$8

Cider

4 oz // 13% ABV

$12 / $36 360ml
Oishii Cider, Brooklyn Kura x Wolffer Estate, Long Island

crispy and bright

$12 / $36 360ml

Japanese Whisky

1.5oz pour served neat unless otherwise stated

$14
Akashi Ume, Hyogo

Ume, rock sugar, sweet ocean air

$14

$18
Kaiyo, The Kuri, Osaka

100% malted barley aged 7 years in chestnut Kuri cask, first of its kind! Fruity, lavender, raisin, eucalyptus, persimmon

$18

$15
Kensei Yu, Single Grain, Nagano

leggo my eggo, great for bourbon drinkers. lightly spiced chocolate notes, woodsy orange notes, liberating floral finish

$15

$18
Sunday's Whisky, Fukushima

apple cider donuts, yuzu, waffles, fresh mint, pink peppercorn finish. this is the perfect highball whisky

$18

$45 / $17 .5oz
Asaka, Single Malt Bourbon Cask Reserve, Fukushima

great for Irish whisky drinkers. High proof very present at the first sip, oak, vanilla, mango, baked apple, spicy finish, a younger whisky but has great complexity and personality

$45 / $17 .5oz

$55 / $20 .5oz
Nikka, Gold & Gold, Miyagi

sweet cinnamon and ginger spice, tingling campfire

$55 / $20 .5oz

$99 / $40 .5oz
Hibiki, 17 Year, Osaka

treat yo self bottle that rewards slow sippin... sweet and rich like a sexy custard, notes of sherried orange peel and cocoa

$99 / $40 .5oz

Merch

Our finest merchandise for you or a present for your nearest and dearest

$69 each
Club Sweatshirts

Champion crewneck, garment dyed process results in washed colors with a rich appearance and low shrinkage

$69 each

$9.99 each
TKC Bandanas

Bright blue bandana covered in our cherry blossom illustrations

$9.99 each

We proudly serve teas curated by The Wicked Thrawl, a new concept by our bartender, Ren Wheeler. Follow them on IG @thewickedthrawl

TEA

All teas are served hot unless noted otherwise. Our glassware is from Kinto.

Cup of Tea

$6
Fall Shincha, Kettl,

Aged Green Tea (like hiyaoroshi!) this brothy tea is perfect for cool Fall days

$6

$6
Tencha, Mizuba Tea Co, Kyoto

Shade Grown Japanese Green Tea

$6

$6
Kyobancha, Mizuba Tea Co, Kyoto

Roasted Green Tea

$6

$6
Chamomile Houjicha, Mizuba Tea Co, Shizuoka

Japanese Houjicha Tea + Egyptian Chamomile

$6

$6
Soba Cha, Kettl Tea, Nagano

Roasted Buckwheat Grains

$6

SNACKS

$125
Caviar Service

$125

50 g Island Creek California White Sturgeon Caviar, Crème Fraiche with Seaweed + Salt Calbee Potato Chips

$5
Potato Chips from Umami Cart

$5

Asian flavors curated by our friends at umamicart.com
Use code “UMAMI4KOJI” for $10 off your first order

$7
Rumi's Potato Salad

$7

Japanese Potato Salad with a hint of apple topped with crispy leeks
^ Just like Moe's mom used to make (it's her recipe)

$9
Saltine Service

$9

Local White Miso from Moromi in Connecticut, Cream Cheese + Saltines
^ Alyssa’s favorite sake bar snack in Tokyo

$7
Sesame + Spiced Castelvetrano Olives

$7

$4
Candy's Cukes

Sweet, cold and acidic cucumber pickles which is Alyssa's mom's recipe (her name is Candy)

$4

$6
Japanese Curry Empanada

$6

In collaboration with SuperBien

from The Rice Factory
Steamed Rice

Japanese short grain rice

from The Rice Factory

$4

$4

Add Konbu $2
Add Umeboshi $2
Add Green Pepper Miso $3
Add Candy's Cukes $4

$6
Mushroom Miso Soup

$6

+ Make with Soba-cha $2
From Kayanoya, a famous Japanese dashi company

+ Make with Soba-cha $2

Spike it with Yuho Kimoto Junmai $4

$39
Cafe Sushi Bento Box

$39

5 pieces of nigiri and 7 pieces of maki sushi roll (available Thursdays)

$9
A Slice of Chocolate Cake

$9

Gateau au chocolat with cherries and whipped cream, topped with smoked salt