Our menu.
ALLERGIES
Gluten Free = GF // Vegetarian = VEG // Vegan = V // Dairy Free = DF
Caviar Service *
Contains Fish, Dairy, Wheat, Soy (can be modified to remove certain allergens)
Trout Roe Service *
Contains Fish, Dairy, Wheat, Soy (can be modified to remove certain allergens)
DF
Calbee Seaweed Potato Chips
Contains Fish, Shellfish, Soy, Wheat
DF
GF, DF, V
Calbee Honey Butter Potato Chips
Contains Dairy
GF, DF, V
V, GF
Norimaki Arare Rice Cracker
Contains Soy
V, GF
VEG
Yuzu Saltine Service
Contains Gluten, Dairy (Can be served with gluten-free rice crackers)
VEG
GF, V
Sesame + Spiced Castelvetrano Olives
Contains Sesame
GF, V
GF, DF, V
Candy's Cukes
GF, DF, V
Polinky Corn Soup
Contains Gluten, Soybeans, Milk, Tree Nuts
GF, VEG
Takoyaki Corn Puffs
Contains Dairy, Soy, Wheat
GF, VEG
GF, V
Yakimochi
Contains Soy
GF, V
V, GF, DF
Steamed Rice from The Rice Factory
V, GF, DF
Add onsen egg DF, GF (sauce contains soy, sesame)
Add Konbu V, DF (contains sesame, wheat)
Add Umeboshi V, GF, DF
Add Green Pepper Miso V, GF, DF
Add Candy's Cukes V, GF, DF
Add Ochazuke broth V, GF, DF (made in a facility that manufactures shrimp + crab products)
Add Natto (contains soybeans, fish*) DF *can be modified to be fish-free + gluten-free
GF, DF, V
Yuzu Onigiri
Contains sesame
GF, DF, V
DF
Mushroom Miso Soup
Contains Fish, Wheat, Soybean
DF
V, DF
Vegetarian Miso Soup
Contains Soy, Wheat
V, DF
VEG
Empanada
Contains Gluten, Dairy, Egg
VEG
VEG
Ichigo Sweets Tiramisu
Contains Dairy, Gluten, Egg. Ingredients: eggs, sugar, cream, mascarpone, ladyfingers (wheat flour, sugar, eggs, leavening agents, glucose, natural flavoring, salt), yuzu juice, lemon juice, strawberries, butter
VEG
VEG
Meiji Chocoroom
Contains Dairy, Gluten, Soy, Wheat, Almond, Coconut
VEG
VEG
Swiss Roll Cake
Contains Dairy, Gluten, Soy, Wheat, Almond, Coconut
VEG
VEG
Coolish Lemonade Squeeze
Contains Dairy, Coconut
VEG
Cafe Sushi Bento Box
5 pieces of nigiri and 7 pieces of maki sushi roll (available Thursdays, allergies change per box, Vegetarian bentos can be ordered in advance)
*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.